Sunday, 29 October 2017: 2:45 PM-4:00 PM
Summary: Smart Nutrition and Conditioning for Kids (SNACK) is a collaborative approach to combating childhood obesity. The schools selected for SNACK are located in the city with the nations highest childhood obesity rate. SNACK provided nutrition education and physical activity to second grade elementary school children in an urban/urban rim setting.
Moderators: Folasade Kanimodo
Symposium Organizers: Tami L. Jakubowski, DNP, RN, CPNP-PC, CSN, Frances M. Maguire School of Nursing and Health Professions, Gwynedd Mercy University, Gwynedd Valley, PA, USA, Tracy J. Perron, PhD, RN, CNE, CSN, Department of Nursing, The College of New Jersey, Ewing, NJ, USA and Anne Farrell, PhD, Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA
See more of: Symposia: Clinical Sessions