D 03 Smart Nutrition and Conditioning for Kids (SNACK): A Collaborative Approach to Combating Childhood Obesity

Sunday, 29 October 2017: 2:45 PM-4:00 PM
Summary: Smart Nutrition and Conditioning for Kids (SNACK) is a collaborative approach to combating childhood obesity. The schools selected for SNACK are located in the city with the nations highest childhood obesity rate. SNACK provided nutrition education and physical activity to second grade elementary school children in an urban/urban rim setting.
Moderators:  Folasade Kanimodo
Symposium Organizers:  Tami L. Jakubowski, DNP, RN, CPNP-PC, CSN, Frances M. Maguire School of Nursing and Health Professions, Gwynedd Mercy University, Gwynedd Valley, PA, USA, Tracy J. Perron, PhD, RN, CNE, CSN, Department of Nursing, The College of New Jersey, Ewing, NJ, USA and Anne Farrell, PhD, Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA
SNACK: A Collaborative Approach to Improve Children's Fitness and Nutrition

Tracy J. Perron, PhD, RN, CNE, CSN
Department of Nursing, The College of New Jersey, Ewing, NJ, USA



SNACK: A Team Approach to Increasing Children's Nutritional Knowledge

Tami L. Jakubowski, DNP, RN, CPNP-PC, CSN
Frances M. Maguire School of Nursing and Health Professions, Gwynedd Mercy University, Gwynedd Valley, PA, USA



SNACK: A Collaborative Approach to Improving Children's Fitness

Anne Farrell, PhD
Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA