Learning Objective 1: Describe the elements of a twelve step program applied to the post bariatric surgery patient.
Learning Objective 2: Discuss the potential benefits of a twelve step program for post-bariatric surgery patients.
Seven women completed all three measurements. Ages varied from 31 to 67 years, weights from 175 to 330 pounds. Five were Caucasian, one Hispanic, and one African American. Mean scores on the Eating Attitudes Test varied from 21.28 at point one to 13.42 at time three. Mean depression scores were 13 at point one and declined to 6.28. Mean quality of life scores consistently improved throughout the measurements from 1.28 to a final measure of 2 with 1 indicating low QOL and 2 indicating average QOL. However none of these differences were statistically significant using Friedman’s Multiple Comparison Test. Qualitative data indicated that participation in the group empowered the women to make more assertive decisions and to continue as their own support group after the program. For this small group of women who had begun gaining weight, the program resulted in decreased depression, slightly decreased food addiction, and increased QOL scores.