Paper
Monday, November 14, 2005
This presentation is part of : Solutions for Clinical Problems
Social Problem Solving, African-Americans, and DASH for Blood Pressure Control
Marsha Lesley, MLIS, BSN, College of Nursing, Wayne State University, Detroit, MI, USA
Learning Objective #1: Describe two educational programs used to teach African-Americans how to improve blood pressure control with diet
Learning Objective #2: Explain the dietary problem solving process and relationships between nutrition knowledge, dietary problem solving skill, and diet behavior change

Hypertension is a serious disease that affects African Americans in epidemic proportions. Adhering to an eating plan called DASH (Dietary Approaches to Stop Hypertension) and limiting dietary sodium can reduce blood pressures both in those with, and those at risk for, hypertension. Nutrition knowledge is needed to satisfy information needs about what dietary changes need to be made. However, nutrition knowledge alone may not be sufficient to change dietary behaviors. Problem solving skill may help to establish and maintain new dietary habits. This study is based on the Social Problem Solving Model. The specific aim is to compare dietary problem solving skill between African Americans who complete an on-line educational program called “DASH to Health” combined with an on-line problem solving training program, and those who complete the educational program only. A randomized two group, posttest design is used in the study. The sample is African Americans, 18 years and older, recruited from a community college campus in Detroit, Michigan. Data collection is currently in progress. Sample size will be 128 (64/group). All participants complete a post-intervention problem solving exercise in which they identify two problems with their own eating habits that could affect their blood pressure and possible solutions to solve each problem. Two weeks later, participants are interviewed by phone to ascertain how they have dealt with the problems since the time of the study. Dietary problem solving skill will be measured by comparing the quantity and quality of solutions identified and implemented. A high quality solution is one that is safe and effective over time. This study may help nurses identify what educational approaches are most helpful when teaching African Americans about lifestyle modification for blood pressure control.