D 03 Preventing Disease through Promoting Healthy Food Choices in Children

Monday, 9 November 2015: 10:00 AM-11:15 AM
Moderator:  Sandy Jemison, MSN, RN, BC, Cox College, Nixa, MO
Adolescent Food Choices: A Two City Comparison Cape Town and the Bronx

Eleanor T. Campbell, EdD, MEd, MA, BS, RN
Department of Nursing, Lehman College, City University of New York, Bronx, NY, USA
Natasha Nurse, RN, CNS
Lehman College, CUNY, Brooklyn, NY, USA

Patterns of Body Mass Trajectory among Japanese Children and Impacts of Life Style Factors during childhood

Chiyori Haga, PhD, RN, PHN
Department of Community Health Nursing, Graduate School of Health Sciences, The University of Okayama, Okayama, Japan
Yoko Aihara, PhD, RN, PHN
Faculty of Nursing, Kobe City College of Nursing, Kobe, Japan

Keeping the Child with Food Allergies Safe at School

Scarlet R. Spain, DNP, CNS, FNP-BC
Valparaiso University, Valparaiso, IN, USA