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L 03 Culturally Diverse Nutrition Education

Friday, 16 July 2010: 8:30 AM-9:45 AM
Moderator
Kamala Persad-Ford, RN, BSN, MSN, CCN(C), Heart & Vascular Program, St. Michael's Hospital, Toronto, ON, Canada
8:30 AM
Prevention of Overweight in Latino Preschoolers by Implementing Culturally Sensitive Nutrition Education

Mary Beth Koslap-Petraco, MS, PNP-BC, CPNP
Pediatrics, Department of Health Services Suffolk County, Hauppauge, NY

8:50 AM
Development of an Internet-Based Cardiovascular Risk Reduction Program in Workers with Metabolic Syndrome

Chun-Ja Kim, PhD, RN
Se-Won Kang, PhD, RN
Department of Nursing, Ajou University College of Nursing, Suwon, South Korea

9:10 AM
Family Eating and Activity Habits among Blacks, Hispanics, and Filipinos: Implications for Overweight and Obesity Prevention

Luz S. Porter, PhD, MSN, BSN, ARNP, FAAN, FAANP1
Marjorie Guillespie-Johnson, PhD, ARNP1
Carmen Gali, BSN2
Angelica Mercado, BSN3
Margarita Ticona, BSN, RN4
Sheree Mundy, MSN5
1College of Nursing and Health Sciences, Florida International University, Miami, FL
2Critical Care Unit, Miramar Memorial Hospital, Pembroke Pines, FL
3Department of Children Services, Miami-Dade County Health Department, Miami, FL
4Adult Critical Care Unit, Hialeah Hospital, Hialeah, FL
5Pediatrics, Memorial Regional Hospital, Hollywood, FL

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