Attitude of Prognostic Disclosure to Terminal Cancer Patients: A Systematic Review of the Literature
The Effect of the Enhancement Re-Check Rate Program for Those Who Have Been Screened as Abnormal for Their Liver Function Examination
The Comparison between Residents' Health Status for Those Who Use N-G or PEG Feeding in the Long-Term Care Facilities
The Effect of the Enhancement Re-Check Rate Program for Those Who Have Been Screened as Abnormal for Their Liver Function Examination
The Comparison between Residents' Health Status for Those Who Use N-G or PEG Feeding in the Long-Term Care Facilities
Education Utilizing Screening, Brief Intervention, and Referral to Treatment (SBIRT) for Interprofessional Groups of Anesthesia Students (InGAS)
Technologies to Influence Nursing Practice in Rural Areas Promoting Alcohol Screening
Maintaining Emergency Room Nurse Momentum to Screen for Substance Use
Technologies to Influence Nursing Practice in Rural Areas Promoting Alcohol Screening
Maintaining Emergency Room Nurse Momentum to Screen for Substance Use
Literature Review of Modified Early Warning Scoring Tools Including Sepsis Screening Criteria
Recognizing Sepsis Using a Modified Early Warning Scoring (MEWS) Tool
Job Satisfaction and the Impact of Immediate Recognition: Pilot Testing the Effectiveness of a KUDOS Program
Reliability Testing of a Modified Early Warning Score (MEWS) System
Investigating Vulnerability for Developing Eating Disorders in a Multi-Confessional Lebanese Sample
Effects of Recording Food Intake Using Cell Phone Camera Pictures on Calorie Intake and Food Choice in College Students
Recognizing Sepsis Using a Modified Early Warning Scoring (MEWS) Tool
Job Satisfaction and the Impact of Immediate Recognition: Pilot Testing the Effectiveness of a KUDOS Program
Reliability Testing of a Modified Early Warning Score (MEWS) System
Investigating Vulnerability for Developing Eating Disorders in a Multi-Confessional Lebanese Sample
Effects of Recording Food Intake Using Cell Phone Camera Pictures on Calorie Intake and Food Choice in College Students